Best Vegan and Vegetarian Restaurants in Kyoto: A Complete Guide
Introduction:
Kyoto, a city deeply rooted in tradition, is also a haven for plant-based dining. Whether you’re a vegan, vegetarian, or simply looking to enjoy a healthy, meat-free meal, Kyoto offers an impressive variety of restaurants that cater to plant-based lifestyles. From traditional Japanese cuisine like shojin ryori (Buddhist temple food) to modern, creative dishes, you’ll find countless options that are both delicious and satisfying. In this guide, we’ll explore the best vegan and vegetarian restaurants in Kyoto to help you enjoy the city’s unique culinary scene.
Table of Contents:
- Top Vegan and Vegetarian Restaurants in Kyoto
- Where to Find Vegan Shojin Ryori (Buddhist Cuisine) in Kyoto
- Modern Vegan and Vegetarian Cafes in Kyoto
- Best Vegan-Friendly Japanese Dishes
- Tips for Finding Vegan and Vegetarian Food in Kyoto
1. Top Vegan and Vegetarian Restaurants in Kyoto
Exploring Kyoto’s Best Vegan and Vegetarian Eateries
Kyoto boasts a wide range of vegan and vegetarian restaurants, each offering unique interpretations of traditional and modern cuisine. Here are some of the top spots you shouldn’t miss:
- Ain Soph. Journey Kyoto: Located near Kawaramachi, Ain Soph. Journey is part of a popular vegan chain in Japan. This cozy restaurant offers a variety of Western-inspired dishes, such as vegan burgers, salads, and curries, along with delicious desserts like their famous pancakes.
- Vegans Café and Restaurant: Known for its commitment to sustainability and ethical eating, Vegans Café serves a wide selection of Japanese and international vegan dishes. Their vegan ramen, pizzas, and organic salads are highlights, making it a great stop for casual dining.
- Mumokuteki Café: Located in central Kyoto, Mumokuteki Café offers a relaxing atmosphere and a fully vegetarian menu. Their plant-based dishes include Japanese-style curries, rice bowls, and hearty tofu-based meals. The café also has a small shop selling natural products and organic foods.
- Shigetsu: This Zen Buddhist restaurant is located within the Tenryu-ji Temple in Arashiyama and offers authentic shojin ryori (Buddhist temple cuisine). The menu is completely vegan, with seasonal vegetables, tofu, and beautifully presented dishes reflecting Buddhist traditions.
2. Where to Find Vegan Shojin Ryori (Buddhist Cuisine) in Kyoto
The History of Shojin Ryori: A Temple Tradition
Shojin ryori, or Buddhist temple cuisine, has a long history in Japan and is based on the principle of non-harm, meaning that no animal products are used. It’s an important part of the spiritual practice for monks in Kyoto’s temples. Today, many visitors can experience this ancient vegetarian cuisine, which emphasizes fresh, seasonal ingredients and mindful preparation.
Best Temples and Restaurants Serving Vegan Shojin Ryori
- Shigetsu (Tenryu-ji Temple): As mentioned above, Shigetsu offers an authentic shojin ryori experience within the beautiful surroundings of Tenryu-ji Temple. This UNESCO World Heritage site provides the perfect backdrop for a peaceful, plant-based meal.
- Ajiro: Located near Myoshin-ji Temple, Ajiro is a Michelin-starred restaurant that specializes in refined shojin ryori. The multi-course meals are prepared with the utmost care, featuring fresh seasonal vegetables, tofu, and unique ingredients like yuba (tofu skin).
- Yudofu Sagano: Nestled in the Sagano district, this restaurant focuses on yudofu (tofu hot pot), a simple yet flavorful dish that is popular in Kyoto. The menu is vegetarian, with many vegan options, making it a great spot to enjoy traditional tofu dishes in a serene setting.
3. Modern Vegan and Vegetarian Cafes in Kyoto
Top Cafes for Plant-Based Meals and Snacks
Kyoto’s vegan and vegetarian scene isn’t limited to traditional cuisine—there are plenty of modern cafes that offer creative plant-based meals:
- Café Matsuontoko: Located near Nishiki Market, this all-vegan café is known for its hearty burgers, sandwiches, and pizzas, made with local and organic ingredients. The casual vibe and affordable prices make it a popular spot for both locals and tourists.
- Peace Café Kyoto: Tucked away in the quiet streets of Gion, Peace Café offers a peaceful escape with a fully vegan menu. Their dishes include wholesome grain bowls, wraps, and fresh salads, making it a great place for a light, nutritious meal.
- SAGAN Café: A cozy café located near Kiyomizu-dera, SAGAN serves up a variety of vegan options, from traditional Japanese rice bowls to fusion dishes like vegan tacos and burritos. It’s the perfect spot to relax after sightseeing in eastern Kyoto.
Vegan Desserts and Sweets to Try in Kyoto
Kyoto is also known for its wide selection of vegan-friendly desserts, including traditional Japanese sweets and modern treats:
- Kyo Baum: This unique matcha-flavored baumkuchen (layered cake) is a popular Kyoto delicacy, and you can find vegan-friendly versions at shops like Kyo Baum.
- Ripple Kyoto: A vegan dessert shop offering a range of plant-based sweets, including ice creams, cookies, and pastries made with organic ingredients. A perfect spot for indulging your sweet tooth without compromising on your dietary preferences.
4. Best Vegan-Friendly Japanese Dishes
Popular Plant-Based Japanese Foods You Should Try
Kyoto offers a variety of traditional Japanese dishes that are naturally vegan or easily adapted to a vegan or vegetarian diet:
- Yudofu (Tofu Hot Pot): Kyoto is famous for its tofu, and yudofu is a must-try dish. This simple hot pot features delicate tofu simmered in a light broth, often accompanied by seasonal vegetables.
- Kabocha (Pumpkin) Tempura: Many tempura dishes can be made vegan, especially when vegetables like kabocha (Japanese pumpkin), sweet potato, and mushrooms are used. Be sure to ask about the batter, as some may contain egg.
- Inari Sushi: This vegan sushi features rice wrapped in sweet, marinated tofu pouches and is commonly found in supermarkets and convenience stores across Kyoto.
How to Enjoy Authentic Japanese Cuisine as a Vegan or Vegetarian
Navigating traditional Japanese menus as a vegan or vegetarian can be challenging, but with a few tips, you can enjoy an authentic culinary experience:
- Look for dishes labeled as yasai itame (stir-fried vegetables) or yaki onigiri (grilled rice balls), which are often vegan-friendly.
- At restaurants, don’t hesitate to ask the staff to omit fish-based dashi (broth) or bonito flakes from dishes, as these are commonly used in Japanese cooking.
5. Tips for Finding Vegan and Vegetarian Food in Kyoto
Navigating Japanese Menus: Essential Phrases and Tips
When dining out in Kyoto, knowing a few key phrases can help you find vegan and vegetarian options:
- Watashi wa bejitarian desu (私はベジタリアンです): I am vegetarian.
- Watashi wa biigan desu (私はヴィーガンです): I am vegan.
- Niku, sakana, dairui wa dame desu (肉、魚、乳類はダメです): I cannot eat meat, fish, or dairy.
These phrases will help you communicate your dietary preferences, and most restaurants are accommodating, especially in popular tourist areas.
How to Find Hidden Vegan and Vegetarian Spots in Kyoto
While Kyoto has many well-known vegan and vegetarian restaurants, there are also hidden gems waiting to be discovered:
- HappyCow: This popular app is a great resource for finding vegan and vegetarian restaurants, cafes, and even food trucks in Kyoto.
- Google Maps: Searching for vegan or vegetarian options on Google Maps can help you find restaurants that may not be listed in guidebooks, particularly smaller, local spots.
Q&A
Q: Is it easy to find vegan and vegetarian food in Kyoto?
A: Yes, Kyoto has a growing number of vegan and vegetarian restaurants, as well as traditional dishes like shojin ryori that are naturally plant-based. While some traditional Japanese dishes use fish-based dashi, many restaurants are willing to make accommodations for vegan and vegetarian diners.
Q: Can I find vegan versions of traditional Japanese dishes in Kyoto?
A: Absolutely! Many restaurants offer vegan versions of popular Japanese dishes like ramen, tempura, and sushi. In addition, shojin ryori, a type of Buddhist temple cuisine, is entirely plant-based and available at many temples and restaurants.
Q: Are there any vegan-friendly Japanese sweets or desserts?
A: Yes! Kyoto is famous for its wagashi (traditional Japanese sweets), many of which are naturally vegan, as they are made with ingredients like red bean paste, rice flour, and matcha. Additionally, many cafes in Kyoto offer vegan versions of popular desserts, such as matcha cakes and mochi.
Conclusion:
Kyoto’s vegan and vegetarian food scene offers a rich blend of traditional and modern culinary experiences. Whether you’re indulging in the mindful cuisine of shojin ryori or enjoying a plant-based meal at one of Kyoto’s many vegan-friendly cafes, the city has something to offer every plant-based eater. Use this guide to explore the best vegan and vegetarian restaurants in Kyoto and enjoy a delicious, guilt-free dining experience.
